Charlotte Katz Representing Buyers In Southwest Florida
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On our site you'll find knowledge and resources necessary for exploring some of the Southwest Florida real estate markets – the ones that I concentrate on. |
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| You can learn about other cities along the Gulf coast and what they offer by doing some searches on the web. You may want to investigate Cape Coral, Ft. Myers, and east Naples. Then move north to Port Charlotte, Punta Gorda, Sarasota and even St. Petersburg. | ||
| Each city has its own natural beauty and ambience that is so unique to Florida, yet also offers its own special lifestyle that makes Florida such a desirable place to call home. |  |
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Let’s Talk Food: Stock up on bourbon, mint for annual Derby ritual
It’s not too early to stock up on your supply of Kentucky bourbon and a goodly amount of mint. If you can’t make it up to Louisville for the Kentucky Derby on Saturday, be sure to have a mint julep or two as you toast one of the world’s most celebrated horse races.
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Let’s Talk Food: Convenience foods came primarily with the 20th century
The 20th century brought enormous changes to our way of life. It was the century of great inventions and marked the beginning of an era of technology and innovative entrepreneurs that affected every aspect of our way of living.
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Let’s Talk Food: Well-prepared pastry takes the cake on your birthday
Sir Walter Scott wrote: “’Tis thou birthday. Celebrate with joy and gratitude.” It is difficult to understand why many of us choose to ignore birthdays and find them painful and agonizing. George Sand, the famed French feminist writer of the 18th century, spent her 50th birthday weeping and grieving as she threw herself on the rocks along the coast of Brittany.
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Let’s Talk Food: Holocaust cookbooks offer tales of dignity, food traditions past
Sunday is Holocaust Remembrance Day. Webster described “holocaust” as total destruction especially by fire. Throughout Europe, during the 1930s and 1940s, a catastrophic explosion of hatred, death, destruction, genocide and madness brought suffering and tragedy to millions.
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Let’s Talk Food: Rabbit repast roils readers of Times food page
To eat or not to eat…that is the question. Is it nobler in mind to suffer the slings and arrows of outrageous vegetarians or to feast with pleasure upon the flesh of a rabbit? To kill or not to kill — that is another question.
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